“This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes.” - by 14712870
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a saucepan, combine water, 1/2 teaspoon salt, and beef cubes. Bring to boil, reduce heat, and simmer for 30 minutes.
- Combine the chile powder, minced garlic, and oregano in a small bowl. Add enough of the beef cooking water to make a paste. After 30 minutes, stir the spice paste into the beef mixture.
- Heat oil in a large heavy skillet over medium heat. Cook flour, stirring constantly, until golden brown. Take 1 cup of the spiced cooking water and whisk it into the flour mixture until smooth. Stir in the cumin, chopped parsley, and salt.
- Transfer the thickened sauce mixture into the saucepan with the beef. Simmer until tender, about 1 1/2 hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 673 cal
- 34%
- Fat
- 51.9 g
- 80%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Wow! This was spicy! 4 Tbsp red pepper flakes was WAY too much. I used only 2 Tbsp and we were sweating and our lips were burning. Despite the bite, it had a great flavor! We'll cook this one aga..." See morein, but probably only with 3-4 teaspoons of the red pepper flakes."
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