“A nutritious, balanced meal that is a snap to throw together. Works great with leftover chicken!” - by JULESKICKS2
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and cook until tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.
- In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.
- Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito.
Nutrition
Amount Per Serving (4 total)
- Calories
- 541 cal
- 27%
- Fat
- 23.7 g
- 37%
- Carbs
- 63.3 g
- 20%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"A great big WOW... these are absolutely fantastic! It's one of those recipes that is so original and delicious that it really deserves more than 5 stars. I did made one change and that was to omit the..." See more broccoli slaw and cabbage and just use a bag of regular cole slaw mix. If you use already prepared hummus and pre-cooked chicken from the grocery store this healthy and filling meal would be ready in just minutes. Thanks so much for this great recipe!"
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