Slaw-mmin' Wraps37 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A nutritious, balanced meal that is a snap to throw together. Works great with leftover chicken!” - by JULESKICKS2
Original recipe yields 4 servings
- Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and cook until tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.
- In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.
- Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito.
Amount Per Serving (4 total)
- 541 cal
- 23.7 g
- 63.3 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"A great big WOW... these are absolutely fantastic! It's one of those recipes that is so original and delicious that it really deserves more than 5 stars. I did made one change and that was to omit the..." See more broccoli slaw and cabbage and just use a bag of regular cole slaw mix. If you use already prepared hummus and pre-cooked chicken from the grocery store this healthy and filling meal would be ready in just minutes. Thanks so much for this great recipe!"
"This is a fabulous and delicious recipe! Whomever thought up this delectable dish should be a chef!..." See more"
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