Kumquat Salad4 Reviews
- Prep: 20 min
- Ready In: 20 min
“This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!” - by Jill S
Original recipe yields 4 servings
- To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
- In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.
Amount Per Serving (4 total)
- 473 cal
- 41.3 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"One of the best salads I have ever tasted! All my family loves it and everyone I have told about it ask for the recipe!..." See more"
"Excellent & refreshingly different! I used walnuts instead of pinenuts & used all broccoli instead of broccoli & cauliflower......" See more"
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