Kumquat Salad

4 Reviews

Prep: 20 min
Ready In: 20 min

“This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!” - by Jill S

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Metric US

Original recipe yields 4 servings

Directions

To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.

Nutrition

Amount Per Serving (4 total)

Calories
473 cal
24%

Fat
41.3 g
64%

Carbs
19.4 g
6%

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Based on a 2,000 calorie diet

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Reviews (4)

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22

Arwen

Apr. 6, 2003

"One of the best salads I have ever tasted! All my family loves it and everyone I have told about it ask for the recipe!..." See more"

10

RUBES1

Jan. 12, 2008

"Excellent & refreshingly different! I used walnuts instead of pinenuts & used all broccoli instead of broccoli & cauliflower......" See more"

10

Amy

May. 1, 2007

"I used raspberry vinegar rather than balsamic and it was delicious! Served at a dinner party and everyone raved about it...." See more"

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