Kumquat Salad

Kumquat Salad

4 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Jill S
Recipe by  Jill S

“This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
  2. In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.

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Reviews (4)

Rate This Recipe
Arwen
22

Arwen

One of the best salads I have ever tasted! All my family loves it and everyone I have told about it ask for the recipe!

RUBES1
10

RUBES1

Excellent & refreshingly different! I used walnuts instead of pinenuts & used all broccoli instead of broccoli & cauliflower...

Amy
10

Amy

I used raspberry vinegar rather than balsamic and it was delicious! Served at a dinner party and everyone raved about it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 41.3 g
  • 64%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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