Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

125

"A delicious, easy to prepare shrimp recipe that has a New England flavor."

Ingredients

35 m {{adjustedServings}} servings 662 cals
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Nutrition

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  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
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Reviews

125
  1. 163 Ratings

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This is the best pasta I've ever made. Better than most I've had at fancy restaurants. One important thing that made it good is that I used whole shrimp with heads and cooked them without pee...

EXCELLENT! Would rate it a ten if I could! We used large frozen shrimp, organic spinach fettucine, and fresh tomatoes as well as the other ingredients as they were listed. Very quick to prepare....

I will serve this easy and elegant dish again for dinner guests. I combined scallops with the shrimp and also added fresh parsley.