Creamy Onion Gravy13 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do.” - by ILUV2SAVE
Original recipe yields 6 servings
- Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.
- Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.
Amount Per Serving (6 total)
- 69 cal
- 4.9 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"It was a little bland, but it was a good addition to Carmelized Onion Pork Tenderloin. I added a little brown sugar to sweeten it up. If you can, be sure to use sweet onions in this recipe. For t..." See morehose of you wondering where the sour cream is, it isn't an actual ingredient, its the flavor that comes from the buttermilk. It tastes like sour cream. Its basically a sour and creamy gravy with onion."
"It was okay, but I made again and subbed the oil with butter, and the water with chicken broth, and I had a five star gravy!..." See more"
Chicken Breasts with Chipotle Green Onion Gravy
Creamy Biscuits and Gravy
Just swipe to see more like this.