“This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do.” - by ILUV2SAVE
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.
- Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.
Nutrition
Amount Per Serving (6 total)
- Calories
- 69 cal
- 3%
- Fat
- 4.9 g
- 7%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"It was a little bland, but it was a good addition to Carmelized Onion Pork Tenderloin. I added a little brown sugar to sweeten it up. If you can, be sure to use sweet onions in this recipe. For t..." See morehose of you wondering where the sour cream is, it isn't an actual ingredient, its the flavor that comes from the buttermilk. It tastes like sour cream. Its basically a sour and creamy gravy with onion."
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