“My children love spinach because of this dish! Makes a fast, easy, and delicious supper. Add slices of grilled chicken breast if you have meat lovers in the family. My husband and mother love it, too!” - by Grace W.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
- Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 368 cal
- 18%
- Fat
- 16.8 g
- 26%
- Carbs
- 38.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"Cottage cheese just didn't do it. Then I used Ricotta cheese and it made a world of difference...." See more"
Cookies
"I really liked this. I used fresh spinach and put it in with the noodles to wilt right before draining the boiling water. I used freshly grind pepper and some salt. next time I will add some diced up..." See more cooked bacon for added flavor. THX"
Taylor James
"I liked this dish A LOT.. The spinach and the cheese together was great! It was a very easy meal to make, took very little time, and the clean up was also very easy.. I used another user's suggesti..." See moreon and went with ricotta cheese instead of cottage cheese. I put slices of well-seasoned grilled chicken with it, and it was delicious! Will definitely make again! "
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