Spinach Cheese Pasta

Spinach Cheese Pasta

36

"My children love spinach because of this dish! Makes a fast, easy, and delicious supper. Add slices of grilled chicken breast if you have meat lovers in the family. My husband and mother love it, too!"

Ingredients

25 m {{adjustedServings}} servings 368 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
  2. Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.
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Reviews

36
  1. 44 Ratings

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Cottage cheese just didn't do it. Then I used Ricotta cheese and it made a world of difference.

I really liked this. I used fresh spinach and put it in with the noodles to wilt right before draining the boiling water. I used freshly grind pepper and some salt. next time I will add some di...

I liked this dish A LOT.. The spinach and the cheese together was great! It was a very easy meal to make, took very little time, and the clean up was also very easy.. I used another user's su...