Garlic Chicken with Potatoes

Garlic Chicken with Potatoes


"Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic."


1 h 20 m servings 497 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Slice the potatoes into thick strips like steak fries, and layer them in the bottom of a 9x13 inch pan. Drizzle with 2 tablespoons olive oil, and dust with 1 tablespoons of the adobo seasoning. Arrange the chicken pieces on top of the potatoes. Drizzle the remaining olive oil onto the chicken, and sprinkle the rest of the adobo seasoning. Sprinkle the sliced garlic around the chicken.
  3. Bake, uncovered for 1 hour, or until the chicken is no longer pink, and the juices run clear. If using a meat thermometer, the internal temperature should be 175 degrees F (79 degrees C). If the chicken becomes too dark before it has finished cooking, cover the dish with aluminum foil.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 19 Ratings


The potatoes were all right, but the chicken was actually bland. I tasted the adobe seasoning before putting it on the chicken and found that it was salty so I didn't use as much as the recipe ...

i am being optimistic,i changed it a bit .i used poultry seasoning,garlic salt,and parmansen seasoning.instead of adodo seasoning and garlic cloves.oh and i used olive oil spray so i dont know h...

I just tried this recipe today and it was pretty good. The only issue is that it was waaaay too salty. Next time I cook this dish, I'm going to use half the Adobo and it'll be a five star dish.

WAAAAAYYYYYYYY too much Adobo!

REally too salty and greasy. Sorry! I would take off the skin and that way you cut back on the grease and the seasoning that you do use is right on the meat. Tried it that way and it was wonderf...

I thought this was bland as well. I added some of my own spices to help and it was okay.

I should have listened to the other reviews. This was way to salty and oily!!!! I cook with adobo and olive oil all the time but never expected this to turn out the way it did. Sorry... but I wi...

The potatoes had great flavor. I only used 4 instead of 6 and it was very oliy. Next time I will cut back on the oil. I used the adobo with caution due to the other ratings but next time I will ...

I attempted this recipe with a few of my own tweaks. I didn't have adobo seasoning so I used cayenne pepper, garlic powder, cumin, salt, pepper and oregeno. It was tasty but very greasy. I pr...