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Garlic Chicken with Potatoes

Garlic Chicken with Potatoes

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
ABBIET

ABBIET

Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Slice the potatoes into thick strips like steak fries, and layer them in the bottom of a 9x13 inch pan. Drizzle with 2 tablespoons olive oil, and dust with 1 tablespoons of the adobo seasoning. Arrange the chicken pieces on top of the potatoes. Drizzle the remaining olive oil onto the chicken, and sprinkle the rest of the adobo seasoning. Sprinkle the sliced garlic around the chicken.
  3. Bake, uncovered for 1 hour, or until the chicken is no longer pink, and the juices run clear. If using a meat thermometer, the internal temperature should be 175 degrees F (79 degrees C). If the chicken becomes too dark before it has finished cooking, cover the dish with aluminum foil.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DOGLOVER22
11

DOGLOVER22

1/1/2006

The potatoes were all right, but the chicken was actually bland. I tasted the adobe seasoning before putting it on the chicken and found that it was salty so I didn't use as much as the recipe called for. Perhaps this is what led to the bland flavour, but if I has put the full ammount, it would have tasted like nothing but salt. Perhaps this would be better with a different brand of adobo seasoning or maybe I will try using the adobo sauce that chiplote peppers are packed in.

Myron D. Parks
10

Myron D. Parks

9/16/2007

I just tried this recipe today and it was pretty good. The only issue is that it was waaaay too salty. Next time I cook this dish, I'm going to use half the Adobo and it'll be a five star dish.

melkitkat
9

melkitkat

4/7/2008

i am being optimistic,i changed it a bit .i used poultry seasoning,garlic salt,and parmansen seasoning.instead of adodo seasoning and garlic cloves.oh and i used olive oil spray so i dont know how it turns out...hopefully good.

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