Spinach with Pecans

Spinach with Pecans

14
Lisa-Michelle Boucher 0

"An easy to make, nutty version of this vegetable."

Ingredients

25 m {{adjustedServings}} servings 57 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.
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Reviews

14
  1. 17 Ratings

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I haven't made this particular recipe but I have been making one similiar to it. I read the reviews and a lot said it was too oniony and not enough pecan. I actually use more onion and spinach b...

this tasted really good but made as is it would only serve 2 and is pretty onion-y. I would recommend doubling the amount of spinach and leaving the other measurements the same. This would make ...

We loved this recipe! I omitted the onions and substituted whole garlic cloves like Carraba's does (I think I spelled that right). Look out Popeye!