Spinach with Pecans

Spinach with Pecans

14
Lisa-Michelle Boucher 0

"An easy to make, nutty version of this vegetable."

Ingredients 25 m {{adjustedServings}} servings 57 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.
Tips & Tricks
Spinach Stuffed Chicken Breast

These bacony, cheesy chicken breasts make an elegant main course.

Spinach and Pomegranate Salad

A quick and healthy spinach salad with pomegranate seeds and feta cheese.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
tanya
1/27/2009

I haven't made this particular recipe but I have been making one similiar to it. I read the reviews and a lot said it was too oniony and not enough pecan. I actually use more onion and spinach but instead of chopping the onion and only cooking til tender, I caramelize the sliced onions first with butter or olive oil and a pinch of sugar. Then add the spinach, omit the water, then add pecans. The sweetness of the caramelized onions works really well with the nutty flavor of pecan and the spinach absorbs both flavors. My 2 yr old and 4 yr old love to eat their spinach this way!

TERESA_C
3/5/2005

this tasted really good but made as is it would only serve 2 and is pretty onion-y. I would recommend doubling the amount of spinach and leaving the other measurements the same. This would make a wonderful "bed" for sauted chicken breast.

RELUCTANTCHEF
4/24/2006

We loved this recipe! I omitted the onions and substituted whole garlic cloves like Carraba's does (I think I spelled that right). Look out Popeye!