Apple Bacon Tomato Soup

Apple Bacon Tomato Soup

193

"A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving."

Ingredients

45 m {{adjustedServings}} servings 195 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside.
  2. Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.
  3. In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.
  4. Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.
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Reviews

193
  1. 257 Ratings

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Uh! This is so good! I have had my eyes on this for a while because it sounded interesting and today I finally made it. Absolutely delicious. I browned the bacon in a sauce pan then sauted the o...

I made this recipe out of the All Recipes cookbook, "Dinner Tonight". If you don't have one of the All Recipes cookbook you're really missing some wonderful recipes. This one is my favorite. ...

Good N Easy. Next time I will sauté the Celery with the onion and garlic so it's not quite so crunchy. Of course, bacon flavors so many things wonderfully. But, I think this would even be goo...