Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

4
CEESBEES 0

"This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it."

Ingredients 25 m {{adjustedServings}} servings 609 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1317 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.
Tips & Tricks
Alyson's Broccoli Salad

This tasty salad is perfect for potlucks and buffets.

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

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Reviews 4

  1. 6 Ratings

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What a Dish!
6/12/2007

I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of creme fraiche). I liked using the creme fraiche with this- I've never used it before. The broccoli and ham added so much to the dish. I agree with the other reviewer that it could use some garlic though.

HARMONYRN
10/27/2002

This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the dish a little pizzaz. 1/2 cup of creme fraiche isn't enough for all that pasta; I used 1 full cup AND 1/4 cup sour cream. A little shredded cheddar cheese might also be a good addition. Overall, this recipe has a nice presentation and texture, but the flavor is quite unremarkable.

MMMICHELLE
10/9/2011

I had been looking for a way to use my extra creme fraiche, but unfortunately I didn't think it gave enough flavor to the meal.