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Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
CEESBEES

CEESBEES

This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1317 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.
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Reviews

What a Dish!
14

What a Dish!

6/12/2007

I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of creme fraiche). I liked using the creme fraiche with this- I've never used it before. The broccoli and ham added so much to the dish. I agree with the other reviewer that it could use some garlic though.

HARMONYRN
12

HARMONYRN

10/27/2002

This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the dish a little pizzaz. 1/2 cup of creme fraiche isn't enough for all that pasta; I used 1 full cup AND 1/4 cup sour cream. A little shredded cheddar cheese might also be a good addition. Overall, this recipe has a nice presentation and texture, but the flavor is quite unremarkable.

MMMICHELLE
3

MMMICHELLE

10/9/2011

I had been looking for a way to use my extra creme fraiche, but unfortunately I didn't think it gave enough flavor to the meal.

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