Spinach Fettuccini with Broccoli and Ham

3 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.” - by CEESBEES

Ingredients

12 ounces spinach fettuccini pasta
1 tablespoon olive oil
1 small onion, chopped
12 ounces chopped cooked ham
1 pound broccoli florets, blanched
1/2 cup creme fraiche
salt and pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.

Nutrition

Amount Per Serving (4 total)

Calories
609 cal
30%

Fat
32.3 g
50%

Carbs
55.3 g
18%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

What a Dish!

Jun. 12, 2007

"I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of creme fraiche). I liked using the creme fraiche with this- I've never used it before. The broccoli and ham ..." See moreadded so much to the dish. I agree with the other reviewer that it could use some garlic though."

HARMONYRN

Oct. 27, 2002

"This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the dish a little pizzaz. 1/2 cup of creme fraiche isn't enough for all that pasta; I used 1 full cup AND 1/..." See more4 cup sour cream. A little shredded cheddar cheese might also be a good addition. Overall, this recipe has a nice presentation and texture, but the flavor is quite unremarkable."