Savory Herb Waffles

Savory Herb Waffles


"These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly."


45 m servings 511 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1044 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
  2. In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
  3. Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.
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  1. 12 Ratings


I have twice used this recipe as the bread component for Eggs Benedict, and both times I went without the smoked Gouda--didn't have it on hand. I doubled the herbs as well, to thinking that this...

This was a great recipe....I don't think the other person who reviewed it understood what to do with the waffles!!!

My family loves these waffles. The first time I made them, I made a creamed ham to go on them. They were fabulous. The next time, I used cheddar instead of the gouda. I made an Italian sausa...

We tried these waffles last night and they were quite enjoyable. They took us much longer than 15min. prep that is suggested but were worth the extra effort. Our gouda was not a really strong ...

I am sorry to say that we really did not care for the waffles. I made them to go along with spicey fried chicken and was very disappointed.

I made these with scrambled eggs and they were really good. Next time, I'll try them with an actual creamed dish. And to the person who made them with spicy chicken--did you read the description?

I really, really love these. I made them as written minus the tarragon and served them with some lobster newburg over the top. A great change of pace and utterly delicious. They are great plain ...

These are my new obsession. I ate them with chicken salad and then with beef stew. I do have a non-stick waffle iron and it does need lightly greased when I make these, so follow the direction...

Great recipe! I used whole wheat flour and sharp cheddar cheese. We'll be making these again!