Original recipe yields 12 servings
Based on a 2,000 calorie diet
These muffins are great! I modified them by doing half wheat, half white flour and adding a dash of cinnamon. I also used three bananas and most of a 20 oz can of pineapple, because the point ...
I realized after I'd mixed these that there's no fat (butter or oil) in them. I'm assuming the coconut milk is the sub for that. I did use authentic canned coconut milk. These muffins complet...
I made this recipe exactly how it was published and it smelled and tasted a little strange. I don't think the pineapple mixed well with the other parts. Other than that they were ok
This is one of those recipes that sounded so good but was a disappointment. They turned out very mushy inside even with extra cooking time added on. The flavors were too mild.
I played with this recipe a bit to suit me, but they came out tasting pretty decent. I used skim milk instead of coconut and upped the extract to a full teaspoon to try to balance that, I used u...
This recipe is good - I used applesauce instead of pineapple and added shredded coconut. Lovely tropical flavour with a chewy exterior and soft, fluffy inside. My girls loved them with butter!
Very weird...texture wise...were exteremly tough. Maybe something I did wrong...though I did follow the recipe as it is
We loved these! I used whole wheat pastry flour and turbinado sugar instead. The second time I made it, I added dark sweet cherries, and it was even better. I had to use vanilla extract, so I...