Search thousands of recipes reviewed by home cooks like you.

Calypso Muffins

Calypso Muffins

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Chantal Pare'

Chantal Pare'

Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, bring water to a boil. stir in oats, and cook 1 minute. Cover, and remove from heat; allow to cool.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
  3. In a large bowl, combine flour, bran, sugar, baking powder, and nutmeg. Make a well in the center, and add mashed banana, cooked and cooled oatmeal, egg, pineapple, coconut milk, and coconut extract. Mix until smooth. Scoop into 12 muffin cups.
  4. Bake in preheated oven for 25 to 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NICEGIRL512
7

NICEGIRL512

6/2/2003

These muffins are great! I modified them by doing half wheat, half white flour and adding a dash of cinnamon. I also used three bananas and most of a 20 oz can of pineapple, because the point of making this recipe was to use them up. One modification I highly recommend is using the drained off pineapple juice for cooking the oatmeal, it adds natural sweetness and gives it a kick. The muffins needed to cook for longer than indicated, closer to 35 or 40 minutes.

It's A New Day
5

It's A New Day

1/11/2012

I realized after I'd mixed these that there's no fat (butter or oil) in them. I'm assuming the coconut milk is the sub for that. I did use authentic canned coconut milk. These muffins completely stuck to the paper liners and had a weird texture. I didn't like the smell or taste either. They did not taste like pineapple, coconut or banana. I won't make these again.

texchef
4

texchef

7/20/2007

I made this recipe exactly how it was published and it smelled and tasted a little strange. I don't think the pineapple mixed well with the other parts. Other than that they were ok

Similar recipes

ADVERTISEMENT