Coffee Gelatin Dessert

Coffee Gelatin Dessert

15
MARDEE_C 0

"Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!"

Ingredients

6 h 15 m {{adjustedServings}} servings 215 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
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Reviews

15
  1. 15 Ratings

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I used double brewed coffee & added 2 heaping tbp. of instant coffee. I also increased the sugar to 1 full cup. The coffee flavor was a bit strong...next time I will only add one tbp. of instant...

Great recipe, I'd been looking for it... useful tip: Use vanilla icecream instead of whipped cream serve some coffee liquor, then the gelatin in cubes, and finally a ball of vanilla ice cream......

with some alterations i made, this recipe reminded me of all the coffee parfaits in hawaii[there's a lot of japanese restaurants here ^-^] instead of 3/4 cups sugar i used 1/2 cup and didn't add...