Crab and Orzo Salad

Crab and Orzo Salad

9
SWIZZLESTICKS 1

"This salad is a great addition to that summertime BBQ"

Ingredients

1 h 25 m servings 431 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled.
  2. In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.
  3. In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce. Pour over the orzo mixture, and toss to coat.
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Reviews

9
  1. 10 Ratings

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I thought this was great. We had lump crab from Trader Joes (the canned kind) and decided to use it for this salad. The only difference I made was to add 1.5 tsp more of the chili powder and m...

I loved the idea of the "Crab Louis" style of this and looked forward to this twist with the orzo. Unfortunately, I was let down. While this was edibible, it certainly wasn't memorable. I taste...

A great idea but a little too "crabby" for my taste. If you like a seafood "cocktail" kind of taste, this one's for you. Might be better served over fresh greens, maybe with some cold boiled s...