Search thousands of recipes reviewed by home cooks like you.

Tangy Tomato Dressing

Tangy Tomato Dressing

  • Prep

  • Ready In


Tangy is an understatement for this dressing, and it will certainly add some ZIP to your salad!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet


  1. Thoroughly blend ketchup, corn syrup, tomato and clam juice cocktail, tomato sauce, lemon juice, prepared horseradish, Worcestershire sauce, black pepper, and cayenne pepper. Cover, and chill until serving.
Rate recipe

Your rating




Very tasty! I also plan to use this with shrimp cocktails. Thank you


I think a more appropriate name for this would be “Tangy Tomato Cocktail Sauce.” The only way I can see this being a “dressing” is if you were serving cooked shrimp on a bed of lettuce and then dressed it with this. This is a very tasty sauce for a shrimp cocktail (that’s how I ended up serving it) but IMO, no way is it a salad dressing...again, just my opinion. Also, Clamato is much more expensive than regular tomato juice cocktail, and I think its flavor was just overwhelmed by the horseradish, black pepper and cayenne, so I wouldn’t spend the extra bucks for the Clamato if you try this. Just to clarify, the 4-star rating is really for a good cocktail sauce, not a salad dressing.