Tangy Tomato Dressing

Tangy Tomato Dressing

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
SWIZZLESTICKS
Recipe by  SWIZZLESTICKS

“Tangy is an understatement for this dressing, and it will certainly add some ZIP to your salad!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Thoroughly blend ketchup, corn syrup, tomato and clam juice cocktail, tomato sauce, lemon juice, prepared horseradish, Worcestershire sauce, black pepper, and cayenne pepper. Cover, and chill until serving.

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Reviews (2)

Rate This Recipe
JO
4

JO

Very tasty! I also plan to use this with shrimp cocktails. Thank you

lutzflcat
1

lutzflcat

I think a more appropriate name for this would be “Tangy Tomato Cocktail Sauce.” The only way I can see this being a “dressing” is if you were serving cooked shrimp on a bed of lettuce and then dressed it with this. This is a very tasty sauce for a shrimp cocktail (that’s how I ended up serving it) but IMO, no way is it a salad dressing...again, just my opinion. Also, Clamato is much more expensive than regular tomato juice cocktail, and I think its flavor was just overwhelmed by the horseradish, black pepper and cayenne, so I wouldn’t spend the extra bucks for the Clamato if you try this. Just to clarify, the 4-star rating is really for a good cocktail sauce, not a salad dressing.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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