Eva's Savory Turkey Legs

20

"I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. Thanks for bringing that memory back!"

Ingredients

1 h 30 m {{adjustedServings}} servings 398 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Place a large sheet of aluminum foil on a medium baking sheet.
  2. In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten.
  3. Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter. Tightly seal the foil around the legs and bread mixture.
  4. Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).
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Reviews

20
  1. 22 Ratings

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I have made this recipe several times, always to rave reviews. Made it most recently with prepackaged "stovetop" stuffing mix, adding the herbs listed in the recipe (we love herb-rich recipes!)....

These were tasty. Very tender, & the stuffing turned out delish, I made extra stuffing which was very similar to this recipe (slow cooker stuffing, also on this web site) on the side because we...

Turkey legs were .99/lb. at the store, so I thought I would try this recipe. I love turkey, and especially dark meat, and I was really hoping this recipe would taste like a little Thanksgiving....