Mark's Nearly Famous Sloppy Joes34 Reviews
- Prep: 30 min
- Cook: 4 hr
- Ready In: 4 hr 30 min
“I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. Serve on toasted hamburger buns.” - by CHUCKIE768
Original recipe yields 10 servings
- In a large heavy skillet, cook ground beef until evenly brown; drain well.
- In a slow cooker, combine onion, bell pepper, celery, condensed gumbo soup, tomato paste and brown sugar. Stir in lemon juice, mustard, ketchup, barbeque sauce and vinegar. season with Worcestershire sauce, liquid smoke, parsley, black pepper and salt. Stir in browned beef.
- Cover, and cook on low for 4 to 6 hours, stirring occasionally. Skim off excess fat.
Amount Per Serving (10 total)
- 439 cal
- 31.2 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I have made this recipe twice now. The first time it was awful...there was a taste in it that my husband and I just couldn't get past. It was the white vinegar and the liquid smoke. Next time I mad..." See moree it, I deleted those 2 ingredients and they turned out wonderful! I guess you have to make them to suite your own personal taste."
"This one of the best recipes I have ever tried, especially within a five minute notice. I didn't add the veggies nor the liquid smoke and the parsely due to it's unavailablility but regardless, the r..." See moreecipe turned out to my satisfaction, but I'm giving it a 5-star rating because my three picky teenagers thought it was the best they had ever eaten, and actually thought that I had bought the sloppy joe mix in the store. Imagine their wide eyes, and suddenly stopped chewing when I told them it was not from the store but from this website. They all three simultaneously gave me the thumbs up symbol before they resumed eating! Brenda"
"I THOUGHT THIS WAS GOOD, BUT IF YOU HAVE TO BUY ALL THE INGRIDIENTS I THINK IT WOULD BE TOO EXPENSIVE. I THINK MY SLOPPY JOES(WITH ONION, KETCHUP, BBQ SAUCE AND A BIT OF BROWN SUGAR IS JUST AS GOOD..I..." See more HAVE EVEN BEEN OUT OF BROWN SUGAR AND USED WHITE SUGAR AND NOBODY KNEW THE DIFFERENCE). I THINK I WILL STICK WITH THE CHEAPER VERSION OF THE TWO."
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