beef-heart-stew

Beef Heart Stew

9 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
J. Murphy
Recipe by  J. Murphy

“This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Dredge the beef heart in flour until coated. Heat the oil in a Dutch oven over medium-high heat. Fry the pieces of heart until browned. Stir in onions and water. Season with salt and seasoning salt. Cover, reduce heat to low, and simmer for 2 to 3 hours, or until the meat is very tender. Serve over noodles or mashed potatoes.

Share It

Reviews (9)

Rate This Recipe
SDRABBITRY15
31

SDRABBITRY15

added small carrots and served over rice. needed a little more taste. put soy sauce on top. it was great. was really easy in pressure cooker.

opyanne
30

opyanne

Very easy. The smell as it simmers will drive you to drool. I added dried shitake mushrooms.

HSILCOX
19

HSILCOX

This is some of the tastiest beef stew I've ever made/eaten. I used three medium-sized hearts and increased the proportions accordingly ... and added a bag of still-frozen green peas to the hot stew at the end. The squeamish (who will probably not be viewing this recipe anyway...) would do well to put aside their reluctance and appreciate the fact that beef heart is nothing more than a big chunk of boneless, relatively lean, meat that cooks up into a very flavorful stew!

More Reviews

Similar Recipes

Diego's Special Beef Stew
(59)

Diego's Special Beef Stew

Beef, Green Chili and Tomato Stew
(37)

Beef, Green Chili and Tomato Stew

Honeyed Beef Stew
(22)

Honeyed Beef Stew

Beef Heart Braised in Wine
(20)

Beef Heart Braised in Wine

Granny's Beef Stew
(21)

Granny's Beef Stew

Savory Vegetable Beef Stew
(15)

Savory Vegetable Beef Stew

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 24.5 g
  • 49%
  • Cholesterol
  • 169 mg
  • 56%
  • Sodium
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef, Green Chili and Tomato Stew

>

next recipe:

Diego's Special Beef Stew