Search thousands of recipes reviewed by home cooks like you.

Beef Heart Stew

Beef Heart Stew

  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
J. Murphy

J. Murphy

This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Dredge the beef heart in flour until coated. Heat the oil in a Dutch oven over medium-high heat. Fry the pieces of heart until browned. Stir in onions and water. Season with salt and seasoning salt. Cover, reduce heat to low, and simmer for 2 to 3 hours, or until the meat is very tender. Serve over noodles or mashed potatoes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

opyanne
31

opyanne

8/11/2007

Very easy. The smell as it simmers will drive you to drool. I added dried shitake mushrooms.

SDRABBITRY15
31

SDRABBITRY15

4/3/2003

added small carrots and served over rice. needed a little more taste. put soy sauce on top. it was great. was really easy in pressure cooker.

HSILCOX
19

HSILCOX

11/29/2011

This is some of the tastiest beef stew I've ever made/eaten. I used three medium-sized hearts and increased the proportions accordingly ... and added a bag of still-frozen green peas to the hot stew at the end. The squeamish (who will probably not be viewing this recipe anyway...) would do well to put aside their reluctance and appreciate the fact that beef heart is nothing more than a big chunk of boneless, relatively lean, meat that cooks up into a very flavorful stew!

Similar recipes