“I have searched for an instant chai recipe on the net, but could not find one. This is what I made up, hope you enjoy it. Please feel free to modify it or adapt it.” - by Nancy T. Smith
Ingredients
Adjust Servings
Original recipe yields 48 servings
Directions
- In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.
- To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
Nutrition
Amount Per Serving (48 total)
- Calories
- 47 cal
- 2%
- Fat
- 1.8 g
- 3%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"Really enjoyed this. For those of you that can not find Vanilla Powder, try looking for Vanilla Sugar made by Oetker in the baking aisle. It's the same thing...." See more"
KIMAR
"I've been looking for an instant chai recipe and was glad to find this one. It's very good. I doubled the confectioner's sugar. Since I couldn't find vanilla powder, I used French Vanilla flavor po..." See morewdered non-dairy creamer. I prefer mine fairly strong, so I used 6 heaping tsp. mix in a mug. Thanks so much for sharing the recipe!!!"
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