Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good veggie dish. Like the other reviewer, I also reduced the cooking time for the asparagus to 5-7 minutes. Reduced calories/fats/etc. by using less olive oil to cook the asparagus; egg ...
Yummy, even for a light dinner. I shortened my cooking time on the asparagus, otherwise mine would have been overdone.
This recipe had a WONDERFUL taste. All of our family gobbled it up - even the 2 and 1 year old! I did make quite a few "tweaking"-like changes though. To the ingredients I added 1 tsp. hot sa...