Garlic Pasta with Prawns

Garlic Pasta with Prawns

37
FAIRUZAH 1

"This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!"

Ingredients

20 m {{adjustedServings}} servings 896 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 896 kcal
  • 45%
  • Fat:
  • 49.2 g
  • 76%
  • Carbs:
  • 83.9g
  • 27%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in prawns, and cook for 5 minutes on each side. Remove prawns, and set aside. Remove garlic slices, and discard.
  3. Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.
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Reviews

37
  1. 47 Ratings

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Oh my goodness! This is the easiest and tastiest shrimp scampi type pasta I've ever had! I cannot believe how little effort this elegant dish took! I only changed a few things about this reci...

Mmmmmmm yummy! Instead of using 8oz pasta I used a full pound of thin spaghetti. I made the sauce with 8 tbsp EVOO, half a stick of butter, juice of 2 lemons, 4 cloves garlic minced, and 1 tsp...

Really good; I agree with using less oil (4 tablespoons are enough). I added one diced avocado and 2 cups of shrimp as opposed to the prawns and 2 tablespoons of balsamic vinegar; yum!