Beef Peach Pie

Beef Peach Pie


"A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef."


1 h {{adjustedServings}} servings 261 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.
  3. Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.
  4. Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.
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  1. 109 Ratings


My husband ( who is not a meatloaf lover) thought this was the best meatloaf he has had yet. i thought it was good but was quit a bit too sweet. I also thought it had too much bread crumbs. next...

B ecause of this recipe I became a member today. I thought it was a strange recipe and thats is exactly why I had to try it and hands down it was one of the most unique meals I have ever had. Af...

What a neat combo! I made it for my parents and we all enjoyed the interesting twist on meatloaf. I used fresh peaches instead of canned and it still tasted amazing.