Beef Peach Pie

Beef Peach Pie


"A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef."


1 h servings 261 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.
  3. Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.
  4. Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.
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  1. 109 Ratings


My husband ( who is not a meatloaf lover) thought this was the best meatloaf he has had yet. i thought it was good but was quit a bit too sweet. I also thought it had too much bread crumbs. next...

B ecause of this recipe I became a member today. I thought it was a strange recipe and thats is exactly why I had to try it and hands down it was one of the most unique meals I have ever had. Af...

What a neat combo! I made it for my parents and we all enjoyed the interesting twist on meatloaf. I used fresh peaches instead of canned and it still tasted amazing.

My husband has been asking for something new. Well he got it!! You should have see his face when I uncovered this dish. He was most delighted of the taste. My whole family loved it. I will be m...

This recipe didn't sound very good but after reading some of the reviews, I decided to give it a try, plus I have a ton of fresh peaches. I had to use 2 lbs of ground beef because a 1 lb meatloa...

I made this last night for company and got rave reviews. Everyone took seconds. The loaf is a little denser than I normally prefer but wasn't a problem. I used 8 small fresh peaches and mixed ...

As is 3 stars. Recommended changes: Do not form the meat loaf as directed otherwise you will have a big pool of fat on top of your meatloaf. Just form like a traditional meatloaf. Skip using ...

This was so good and so easy. The meatloaf turned out juicy and the peaches were a perfect complement. Even better the second day. I doubled the sauce topping because it just didn't seem like en...

This was ok. It wasn't terrible, but it the flavors were kind of odd together.