Beef Peach Pie

Beef Peach Pie

88 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Diana Webb
Recipe by  Diana Webb

“A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.
  3. Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.
  4. Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.

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Reviews (88)

Rate This Recipe
Elizabeth Moser

Elizabeth Moser

My husband ( who is not a meatloaf lover) thought this was the best meatloaf he has had yet. i thought it was good but was quit a bit too sweet. I also thought it had too much bread crumbs. next time I make it i will only add a tbsp. of brown sugar and maybe half the amount of breadcrumbs. the peaches suprisingly taste very well with the meat!

Geri Nicole

Geri Nicole

B ecause of this recipe I became a member today. I thought it was a strange recipe and thats is exactly why I had to try it and hands down it was one of the most unique meals I have ever had. After I made it I had to call me mom and tell her about it as a matter of fact I'll be making it for her to try I called my bestfriend as well. I'll be making this one over and over again. I love meatloaf and I love peaches so this was GREAT!!!!



What a neat combo! I made it for my parents and we all enjoyed the interesting twist on meatloaf. I used fresh peaches instead of canned and it still tasted amazing.

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Amount Per Serving (8 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 408 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Peach Surprise Pie


next recipe:

Easy French Peach Pie