Chicken Frittata

Chicken Frittata

15
PEARLNZ 0

"A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day."

Ingredients

50 m {{adjustedServings}} servings 376 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
  3. Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
  4. In a small bowl, mix the flour, milk, and eggs.
  5. In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
  6. Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.
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Reviews

15
  1. 19 Ratings

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The flavor of this dish is good, I however had the same issue as other reviewers with the cook time. At 25 minutes it was not done so I added another 15. After the dish sat for 10 minutes whil...

I have made this recipe twice and it was excellent both times. Lighter than the usual egg and sausage breakfast casseroles. Ham and asparagus worked well in place of chicken and broccoli. One...

Way too many eggs! It took a lot longer to cook than the recipe said. It was more like 50 minutes. It tasted ok (nothing special, a little bland, but eatable), but the preparation took so lon...