Applesauce Bars

Applesauce Bars

392 Reviews 20 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    45 m
DEBBI BORSICK
Recipe by  DEBBI BORSICK

“Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
  3. Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
  4. In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.

Share It

Reviews (392)

Rate This Recipe
LESLIE30
148

LESLIE30

yum! what a tasty & wonderfully moist bar! i only made a few simple modifications such as substituting half of the all-purpose flour with whole wheat flour & tossing a 1/2 c. golden raisins into the batter (just because). "pumpkin pie spice" isn't something i have in my pantry. instead i use the spices my grandmother put into her pumpkin pies: 1/4 tsp. ground ginger, 1/4 tsp. ground nutmeg & 1/2 tsp. ground cinnamon. a couple more notes: i went with the flow & baked these in a 9 x 9" pan to get a thicker bar. mine were done in 30 minutes. lastly, i skipped the frosting & sprinkled mine with confectioner's sugar. these bars have enough flavor to stand on their own. thank you debbi!

JLHDESPAIN
61

JLHDESPAIN

I JUST MADE THIS AND IT TURNED OUT GREAT. I TOO USED AN 8X8 PAN AND BAKED FOR 20 MINUTES. I WAS ALSO OUT OF PUMPKIN PIE SPICE SO I USED A LITTLE ALLSPICE, NUTMEG AND CINNAMON. IT IS DELICIOUS. I ALSO ADDED SOME BROWN SUGAR TO THE ICING, FROSTED THE CAKE WHILE WARM, AND CUT MYSELF A SLICE. GOOD!! MY 3 YEAR OLD DAUGHTER AND ONE YEAR OLD SON LOVED IT AS WELL. THANKS FOR THIS SIMPLE RECIPE.

stefanardo
46

stefanardo

These are sooooooo good. I substituted a homemade cream cheese icing instead and spread it on right after baking. It gave it a glazed affect. They were gone in a matter of minutes! (icing: cream cheese, butter, vanilla, powdered sugar... yum)

More Reviews

Similar Recipes

Applesauce Oatmeal Cookies
(144)

Applesauce Oatmeal Cookies

Applesauce Brownies I
(64)

Applesauce Brownies I

Applesauce Cookies II
(36)

Applesauce Cookies II

Applesauce Squares
(25)

Applesauce Squares

Applesauce Raisin Bars
(16)

Applesauce Raisin Bars

Applesauce Brownies II
(10)

Applesauce Brownies II

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Applesauce Walnut Bars

>

next recipe:

Creamy Iced Applesauce Bars