Pork and Shrimp Pancit

Pork and Shrimp Pancit

117
Rayna Jordan 0

"A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!"

Ingredients 40 m {{adjustedServings}} servings 488 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Soak the rice noodles in warm water for 20 minutes; drain.
  2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
  3. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
Tips & Tricks
Ham and Shrimp Gravy

See how to make shrimp and grits.

Pork Schnitzel with Dipping Sauce

What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 117

  1. 145 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LatinaCook
7/23/2006

I loved experimenting with rice noodles. I have never used them before. I went to the grocery store with a copy of this recipe,the cashier is from Phillipines and suggested that I used green cabbage instead of Bok Choy, it worked very well and it was a lot cheaper anyways. I also used chicken instead of pork. I felt this needed more sauce so I increased the amount of oyster sauce and added some soy sauce as well. I loved this dish and it is so different from what I usually make, so it was fun.

Stephanie
6/1/2006

A co-worker of mine made Panict for us a few weeks ago. It was the first time I had tried it and I fell in love. When I found this recipe I had to try making it my own. What an easy recipe to follow with yummy results! I also added carrots and snow peas. Thanks for the recipe!

AvelaineS
9/22/2006

I've been making pancit all my life and thank you, thank you for showing me a MUCH easier way to cook it! Growing up, I had only ever seen this cooked one way - stir fry the vegetables, then add the noodles - and I always hated how hard it was to stir after the noodles were added! All Filipinos have their own preference for their pancit - I like mine with soy sauce and lots of lemon. I use just about any meat and veggies I have available at the time. The oyster sauce is a nice touch.