Classic Carrot Cake

Classic Carrot Cake

Maker of SPLENDA(R) Sweetener Products 0

"A great classic dessert!"

Ingredients 1 h 5 m {{adjustedServings}} servings 195 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside.
  2. In small bowl whisk together egg whites and eggbeaters. Set aside.
  3. In large bowl beat SPLENDA(R) Granulated Sweetener, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts.
  4. Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean. Allow to cool, ice if desired.
Tips & Tricks


  • Note
  • Serving Size: 1 slice (1/10 of cake)
  • Carrot cake can be baked in any size pan. Adjust baking time accordingly.
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Reviews 10

  1. 12 Ratings


Some things, like this cake, just aren't worth it. Although the texture was better than other Splenda dessert recipes, the cake was nearly tasteless and actually unpleasant to eat. It's also difficult to make-- 7/8 cup? 3/8 cup? I'm not good with math-- I had to eyeball the measurements. Don't bother with this recipe. Just eat a piece of real carrot cake and exercise tomorrow.


I made a few changes to this recipe which I think would bring the rating from three stars, which I gave the original recipe, to at least four stars. Here is what I did:increased Splenda to 3/4 cup, replaced the oil and apple sauce with 1/2 cup Lighter bake fat substitute and 1/2 cup shredded apples, increased cinnamon to 1 teaspoon, added 1/2 teaspoon apple pie spice and added 1/2 cup raisins or currants. This makes a sweeter and more flavorful cake and adds some moisture to it as well.

Amy Anderson

Cake comes out nice and moist. Needed more spice though. Otherwise a great health concious cake!!