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Classic Carrot Cake

Classic Carrot Cake

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Maker of SPLENDA(R) Sweetener Products

Maker of SPLENDA® Sweetener Products

A great classic dessert!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside.
  2. In small bowl whisk together egg whites and eggbeaters. Set aside.
  3. In large bowl beat SPLENDA(R) Granulated Sweetener, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts.
  4. Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean. Allow to cool, ice if desired.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

NESQUITA
43

NESQUITA

12/31/2003

Some things, like this cake, just aren't worth it. Although the texture was better than other Splenda dessert recipes, the cake was nearly tasteless and actually unpleasant to eat. It's also difficult to make-- 7/8 cup? 3/8 cup? I'm not good with math-- I had to eyeball the measurements. Don't bother with this recipe. Just eat a piece of real carrot cake and exercise tomorrow.

FIREFLY3
7

FIREFLY3

2/2/2004

I made a few changes to this recipe which I think would bring the rating from three stars, which I gave the original recipe, to at least four stars. Here is what I did:increased Splenda to 3/4 cup, replaced the oil and apple sauce with 1/2 cup Lighter bake fat substitute and 1/2 cup shredded apples, increased cinnamon to 1 teaspoon, added 1/2 teaspoon apple pie spice and added 1/2 cup raisins or currants. This makes a sweeter and more flavorful cake and adds some moisture to it as well.

AMYFIT
5

AMYFIT

2/9/2004

Cake comes out nice and moist. Needed more spice though. Otherwise a great health concious cake!!

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