Applesauce Snacking Cake

Applesauce Snacking Cake


"Delicious for breakfast, or top it with whipped cream and have it as a wonderful dessert."


55 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Spray an 8x8 inch metal cake pan with vegetable cooking spray.
  2. In a small bowl, stir together flour, baking powder, baking soda, cinnamon, and ginger. Set aside.
  3. In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
  4. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be liquid.
  5. Add SPLENDA(R) Granulated Sweetener and beat on medium speed until very smooth, approximately 1 1/2 minutes.
  6. Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
  7. Spread batter evenly into prepared pan and bake for 30 minutes at 350 degrees F.
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  • Note
  • Serving Size: 1 slice (1/8 of cake)
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Your rating



  1. 17 Ratings


This is easy to make but the directions must be followed exactly. An electric mixer is necessary. Very good for a diabetic recipe - moist and soft. Would make it again.

VERY GOOD! Big hit at a party at our senior center. At most parties you eat whatever cake they have or you don't eat it because of the sugar. This was a great alternative and didn't taste like "...

this was pretty good diet cake. It tastes more like gingerbread than applesauce. All of the diet cakes have that sort of slight spongy gummy texture. It was good to be so healthy. I substituted ...

Very moist and tasty. I added walnuts and served with a dollop of non-fat, no sugar added vanilla yogurt. Nice Fall dessert.

I made this cake twice and it was quite good. I added walnuts to the batter. The cake has a spicy flavor.

This is quite moist and yummy. It does not taste like sugar free dessert. I have already made it twice, once as cupcakes, and have recieved many compliments. I added a little extra cinnamon. The...

This was a wonderful cake for my mother-in-law's birthday. Everyone loved it. I doubled the recipe with the following modifications: 3 teaspoons cinnamon (instead of 4); 1 1/2 cups splenda and 1...

Until very recently, I had cooked the oldfashioned way...diabetes changed that. This is the first cake I have tried, and we loved it. Moist, sweet, spicy, light,'s a keeper.

This was the first recipe I tried and it turned out FANTASTIC! It's nice to have a treat now and then....