Applesauce Snacking Cake

Applesauce Snacking Cake

16 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Recipe by  Maker of SPLENDA® Sweetener Products

“Delicious for breakfast, or top it with whipped cream and have it as a wonderful dessert.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F. Spray an 8x8 inch metal cake pan with vegetable cooking spray.
  2. In a small bowl, stir together flour, baking powder, baking soda, cinnamon, and ginger. Set aside.
  3. In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
  4. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be liquid.
  5. Add SPLENDA® Granulated Sweetener and beat on medium speed until very smooth, approximately 1 1/2 minutes.
  6. Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
  7. Spread batter evenly into prepared pan and bake for 30 minutes at 350 degrees F.

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Reviews (16)

Rate This Recipe
sunleaf
10

sunleaf

This is easy to make but the directions must be followed exactly. An electric mixer is necessary. Very good for a diabetic recipe - moist and soft. Would make it again.

DONAJUANA
5

DONAJUANA

VERY GOOD! Big hit at a party at our senior center. At most parties you eat whatever cake they have or you don't eat it because of the sugar. This was a great alternative and didn't taste like "fake cake". I had many requests to make it again. (I doubled the recipe and added a couple of tablespoons each of nuts and raisins.)

YOUGOTTAEAT
5

YOUGOTTAEAT

this was pretty good diet cake. It tastes more like gingerbread than applesauce. All of the diet cakes have that sort of slight spongy gummy texture. It was good to be so healthy. I substituted smuckers oil/shortening mixture for the margarine.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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