Tiramisu Parfait

Directions

1. Cut angel food cake into 1-inch cubes. Set aside.
2. Dissolve instant coffee in hot water. Chill in refrigerator.
3. Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, dark brown sugar, SPLENDA® Granulated Sweetener and vanilla. Mix well. Set aside.
4. Pour cold coffee into a 9X13 inch pan.
5. Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
6. Cover and chill for three hours or overnight before serving.

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Reviews (2)

Your Rating:

9

Sarah

Jan. 5, 2004

"This recipe was awesome. Instead of just using the cream cheese mixture, I mixed 4 TBSP of heavy cream with some vanilla extract (to taste)and mixed the cream mixture with the cheese mixture. Simply t..." See morehe most delicious desert"

8

MOONIEBOONIE

Dec. 29, 2003

"I made this for my grandmother, who is diabetic, and everyone at our family gathering couldn't get enough of it! I was unable to find a sugar-free angel food cake, so I substituted with Sweet'n Low y..." See moreellow cake, which you can buy a mix for. It worked just fine, and this stuff is DELICIOUS!!! Also, it's pretty easy to make and looks very pretty too...always a nice bonus! "