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Tiramisu Parfait

Tiramisu Parfait

  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
Maker of SPLENDA(R) Sweetener Products

Maker of SPLENDA® Sweetener Products

A splendid twist to the traditional tiramisu!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Cut angel food cake into 1-inch cubes. Set aside.
  2. Dissolve instant coffee in hot water. Chill in refrigerator.
  3. Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, dark brown sugar, SPLENDA(R) Granulated Sweetener and vanilla. Mix well. Set aside.
  4. Pour cold coffee into a 9X13 inch pan.
  5. Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
  6. Cover and chill for three hours or overnight before serving.
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Reviews

Sarah
9

Sarah

1/5/2004

This recipe was awesome. Instead of just using the cream cheese mixture, I mixed 4 TBSP of heavy cream with some vanilla extract (to taste)and mixed the cream mixture with the cheese mixture. Simply the most delicious desert

MOONIEBOONIE
8

MOONIEBOONIE

12/29/2003

I made this for my grandmother, who is diabetic, and everyone at our family gathering couldn't get enough of it! I was unable to find a sugar-free angel food cake, so I substituted with Sweet'n Low yellow cake, which you can buy a mix for. It worked just fine, and this stuff is DELICIOUS!!! Also, it's pretty easy to make and looks very pretty too...always a nice bonus!