Tiramisu Parfait

Tiramisu Parfait

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
Recipe by  Maker of SPLENDA® Sweetener Products

“A splendid twist to the traditional tiramisu!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Cut angel food cake into 1-inch cubes. Set aside.
  2. Dissolve instant coffee in hot water. Chill in refrigerator.
  3. Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, dark brown sugar, SPLENDA® Granulated Sweetener and vanilla. Mix well. Set aside.
  4. Pour cold coffee into a 9X13 inch pan.
  5. Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
  6. Cover and chill for three hours or overnight before serving.

Share It

Reviews (2)

Rate This Recipe
Sarah
9

Sarah

This recipe was awesome. Instead of just using the cream cheese mixture, I mixed 4 TBSP of heavy cream with some vanilla extract (to taste)and mixed the cream mixture with the cheese mixture. Simply the most delicious desert

MOONIEBOONIE
8

MOONIEBOONIE

I made this for my grandmother, who is diabetic, and everyone at our family gathering couldn't get enough of it! I was unable to find a sugar-free angel food cake, so I substituted with Sweet'n Low yellow cake, which you can buy a mix for. It worked just fine, and this stuff is DELICIOUS!!! Also, it's pretty easy to make and looks very pretty too...always a nice bonus!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 210 cal
  • 11%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: