Heavenly Hash

Heavenly Hash

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    3 h

“This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!”

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Adjust Servings

Original recipe yields 12 servings



  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  2. In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

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Reviews (8)

Rate This Recipe


I have been searching for this recipe for years. It tastes just like what I used to get in a hometown buffet that closed when I was just a kid. It is one of my favorites!!



My family has made this for as long as I can remember but we call it glorified rice. Instead of the whipping cream and sugar I add cool whip to it. Also, it helps if you make the rice the day before so it is completely cooled.



its easy to make and taste better second day. This is a receipe my mom made for Thanksgiving every year when I was growing up. So its a favorite of mine and my family.

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Amount Per Serving (12 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 7.5 g
  • 11%
  • Carbs
  • 44.4 g
  • 14%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet



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Heavenly 'Apple of My Thigh' Dessert


next recipe:

Heavenly Marshmallow Salad