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Heavenly Hash

Heavenly Hash

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ANGIE COLEMAN

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  2. In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.
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Reviews

Tresa Brummett
19
12/4/2005

I have been searching for this recipe for years. It tastes just like what I used to get in a hometown buffet that closed when I was just a kid. It is one of my favorites!!

Bakeratheart
16
8/2/2008

My family has made this for as long as I can remember but we call it glorified rice. Instead of the whipping cream and sugar I add cool whip to it. Also, it helps if you make the rice the day before so it is completely cooled.

lynna
8
11/20/2006

its easy to make and taste better second day. This is a receipe my mom made for Thanksgiving every year when I was growing up. So its a favorite of mine and my family.