Original recipe yields 8 servings
Based on a 2,000 calorie diet
This had a great flavor, but the sauce seemed too thick. It was almost a paste, and it just stayed on top of the carrots and onions. I made this for my husband and another couple, and we all a...
Very good. Sauce could have been made thinner and carrots cooked a bit longer. I'll try these couple things next time I make the recipe.
This was very easy to make and everyone seemed to enjoy it. I used a sweet onion, added a little more cheese than it called for & used Parmesan flavored bread crumbs. I'll definitely be making...
This is very good. I did change a few things. I boiled the carrots and onions in chicken broth and I used Parmesan Cheese instead of Cheddar because that was what I had. Very tasty!!
It was a recipe that we will not repeat. It was a very plain uninteresting in flavor.
This came together easily. This appealed to me because I usually have these ingredients on hand and I'm always looking for a new way to serve veggies. I added a bit more cheese and used sharp wh...
This was a surprising recipe. I was a bit skeptical but have to admit it was delicious. This was a definite hit.
I was very disappointed with this recipe. It wasn't very good, it had no taste. Thanks for your effort though :)