Jalapeno Hummus

Jalapeno Hummus

Andrew 0

"A spicy hummus to liven up the appetizer table!"


10 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
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Your rating



  1. 242 Ratings


First, I live in Texas so our scale of what's hot is different from others. Hummus is my Spring 2007 perfection recipe (I keep making it until I get the perfect one- and then take it to all the...

Best hummus ever. You can make it with or without the curry - I like it without, my husband likes it with. Totally outshines all my friends hummus that they have been making for years. We wil...

SOOOOOOOOO good! I got so many compliments and everyone wanted the recipe! I didn't use the curry powder since I didn't have any but it was still amazing! I also added 2 tablespoons of choppe...

WOW! I have been making my own hummus for 3 years, ever since I first tried it at a traditional Greek restraunt. This is my first time trying to make a flavoured kind of hummus and it is amazing...

This is an awesome recipe. Since I didn't have tahini, I used toasted sesame seeds..(which is what tahini is made from) and it worked fine..I have a VitaMix, so the sesame seeds were completely...

The base recipe is a little bland to our taste, but is a good start. We did the following to spice it up a bit and feel it could use even more: 1 tsp curry 1 tsp cumin 1/4 tsp cayenne 1/2 tsp ...

Wonderful and so tasty hummus! Only addition I made was throwing a handful of chopped cilantro in the food processor. I absolutely love this! Glad I doubled the batch!

Super easy to make. Follow the recipe and use canned jalapenos. We used fresh and the hummus was dry. About 1 tbs. of olive oil fixed the dryness.

Really good. I used 1 fresh, seeded jalapeno, which worked out fine. I omitted the curry powder since I didn't have any. The crushed red pepper and cumin are a great finishing touch.