The Perfect Rib Eye Marinade

The Perfect Rib Eye Marinade

19
BRANDI T 1

"This is the perfect marinade for tender rib eye steak."

Ingredients

1 h 25 m servings
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
  • profile image

Your rating

Cancel
Submit

Reviews

19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My husband used this marinade last night on some nice looking rib eye steaks and it absolultely ruined them. WAY too much vinigar - completely overpowered out the flavor of the meat. There are o...

This is actually a really good marinade for rib eyes, but DON'T use all that vinegar and follow the instructions on timing. You really only need enough red wine vinegar to coat the steaks which...

I read the ratings about some people not liking this because the vinegar was too strong but I only let it marinade for about 45 minutes and then let it cook on low heat for about 45 minutes and ...

Recipes are so dependent on personal tastes. That being said, I am one rib-eye fan who believes that a good rib-eyes needs no marinade. However, this recipe caught my eye so I gave it a shot. Yo...

Love this! We marinated the meat approximately 10 hours. We could definitely taste the red wine vinegar, which may not be to everyones liking, but it certainly was to ours! I wish we had had mor...

I made this for my wife and I last night but I used Tawny Port red wine (had some on hand) and we loved it. I'll definitely use it again, probably with red wine again.

Didn't care for this at all. Didn't add anything to the flavor of the beef and we all ended up pouring on the steak sauce.

Used with sirloin and was still very tasty. The red wine vinager was obviously quite potent, I used a little less than the 12 oz. called for. It was a unique taste that is fitting for a summer d...

It was good. I was out of red wine vinegar so I just replaced it with white wine vinegar.