Chicken with Lime Butter

Chicken with Lime Butter

62
LEANNELEGGE 1

"This chicken is so easy, and very tasty too."

Ingredients

30 m {{adjustedServings}} servings 349 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes. Remove chicken from pan, and keep warm.
  2. Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.
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Reviews

62
  1. 82 Ratings

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This was a good, very quick, basic dish...but I did change it up a little. I cooked 2 chicken breasts as instructed and when I went to make the sauce, I added 2 cloves of garlic which worked re...

I have had this recipe for years, but have modified it slightly in much the same way as other reviewers. I cut the chicken breasts into smaller pieces, use half a stick of butter, use about a t...

This dish was yummy but the 1st time I made it, I thought there was way too much butter in it. The butter almost overpowered the lime flavor. Next time I used only half the amount called for and...