Poached Tuna Steaks7 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.” - by MOTTS
Original recipe yields 2 servings
- In a medium saucepan over medium heat, mix water, lemon juice, and cayenne pepper. Season with salt and pepper. Bring to a gentle boil.
- Place tuna steaks into the mixture, and sprinkle with kumquats and cilantro. Cook 15 minutes, until fish is easily flaked with a fork.
Amount Per Serving (2 total)
- 148 cal
- 1.5 g
- 6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was the first time I had made tuna steaks - quite tasty! I couldn't find kumquats so I used a small orange, sliced with the peel, to top the steaks while they were cooking. With the fresh cilan..." See moretro, it smelled wonderful while it was cooking."
"We're not fish lovers so I'm always looking for recipes that we enjoy. This one will be toward the top of the list. The tuna was moist and flavorful. We like cilantro so that wasn't an issue at all..." See more. I also substituted using orange. We had leftovers and felt that it was even better the next day as it took on all the flavors and stayed moist. Thanks for sharing this recipe"
Blackened Tuna Steaks with Mango Salsa
Wasabi Encrusted Tuna Steaks
Just swipe to see more like this.