Pork Chops with Apples, Onions, and Sweet Potatoes

Pork Chops with Apples, Onions, and Sweet Potatoes

204

"This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste."

Ingredients

1 h 15 m {{adjustedServings}} servings 313 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
  3. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
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Reviews

204
  1. 241 Ratings

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I didn't see that anyone else had suggested this, but I did this recipe in my slow-cooker. I put the sweet potatoes on the botom, since they take the longest. Then I put a layer of onions and ap...

If I could give this more than 5 stars I would - but that was on my second try. The first try was a bit of a disaster but still tasted terrific. I'd like to pass on what I learned: The amount...

My family enjoyed this recipe a lot. Instead of sprinkling the chops with salt and pepper, I used Morton's Seasoning Salt, which is a nice blend of seasonings. I did mix cinnamon with the sugar ...