Original recipe yields 8 servings
Based on a 2,000 calorie diet
If it's too bland, throw some dry mustard in with the flour at the beginning and sprinkle some paprika on top after baking. My kids ate this, so it automatically gets a higer mark from me.
I too must agree that the sauce alone was a bit bland. Don't know what the first reviewer meant about the dish not needing the milk and flour. That's how you start any cheese sauce. Anyway, I ad...
Just like my nan used to make, although i did add salt and more cheese and a bit of mustard to the sauce, and extra cheese on top, cause i love cheese.
I followed some of the advice of the other reviewers and used a little white wine. 1 1/2 c. milk and 1/2 c. white wine. I didn't add extra salt as I didn't want it too salty. I'll update how it ...
Bland on it's own, but I added a bit of pepper, cayenne, mustard, and nutmeg and that turned it into a winner. It is saucy though and I might cut the sauce down by half next time. A nice warm co...
I bring this to my family gatherings and everyone loves it...even if they aren't a fan of cauliflower to begin with!
I made this to take to a cookout and it was great without any changes. I'm also adding this recipe to my holiday dinner this year as well. Thanks for sharing!
Pretty good, made a LOT of sauce, but I didn't mind - I served this with fresh snow peas and the sauce was great on the peas. I might even add snow peas to this recipe next time. I did add a bit...