Creamy Shrimp Stuffed Cherry Tomatoes

Creamy Shrimp Stuffed Cherry Tomatoes

39 Reviews 6 Pics
  • Prep

    45 m
  • Ready In

    45 m
DELTAQUEEN50
Recipe by  DELTAQUEEN50

“A make-ahead appetizer, that looks very pretty on the plate.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
  2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
  3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.

Share It

Reviews (39)

Rate This Recipe
PHI1571
48

PHI1571

I made it for a wedding shower, and everyone loved it. I also added bacon into the mixture. If you turn the tomatoes stem down and cut off the bottoms then scooping out the mixture, they won't roll around on your plate.

FRANCY
36

FRANCY

I always like to follow a recipe as written and make any alterations to the recipe, if it was worth a second try, after tasting it once. That said, I made this recipe when I needed to bring something to a cookout and I found tomatoes on sale. I followed the recipe exactly as written BUT I left out the shrimp. (some people are allergic to shellfish and I didn't want to have to post warnings about my contribution to the table especially when the ingredients are not obvious) It was a hit. They were tasty, refreshing little morsels to pop in your mouth. Next time I will try it with a little finely chopped onion or scallions and of course, shrimp. Nice recipe, DeltaQueen 50. To the reviewer below. I cleaned the tomatoes and made the cheese filling the night before. Next day, construction was a breeze. You have the right idea about the greens for a "bed to nest" the tomatoes on. Next time try to julienne or finely shred a few lettuce/romaine/cabbage leaves to make a "fluffier bed" for them to nest upon

naples34102
15

naples34102

Just average for us. Hubs and I were both disappointed that we could barely taste the shrimp. If I make these again, I would "up" the amount of shrimp big time!

More Reviews

Similar Recipes

Cherry Tomatoes Filled with Goat Cheese
(82)

Cherry Tomatoes Filled with Goat Cheese

Byrdhouse Blistered Cherry Tomatoes
(87)

Byrdhouse Blistered Cherry Tomatoes

Baked Cherry Tomatoes with Garlic
(45)

Baked Cherry Tomatoes with Garlic

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
(20)

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Shrimp Stuffed Mushrooms
(18)

Shrimp Stuffed Mushrooms

Hooley's Devil Stuffed Shrimp
(11)

Hooley's Devil Stuffed Shrimp

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Byrdhouse Blistered Cherry Tomatoes

>

next recipe:

Barilla(R) White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese