Creamy Shrimp Stuffed Cherry Tomatoes37 Reviews
- Prep: 45 min
- Ready In: 45 min
“A make-ahead appetizer, that looks very pretty on the plate.” - by DELTAQUEEN50
Original recipe yields 16 servings
- Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
- In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
- With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
Amount Per Serving (16 total)
- 103 cal
- 8.3 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I made it for a wedding shower, and everyone loved it. I also added bacon into the mixture. If you turn the tomatoes stem down and cut off the bottoms then scooping out the mixture, they won't roll ar..." See moreound on your plate."
"I always like to follow a recipe as written and make any alterations to the recipe, if it was worth a second try, after tasting it once. That said, I made this recipe when I needed to bring something..." See more to a cookout and I found tomatoes on sale. I followed the recipe exactly as written BUT I left out the shrimp. (some people are allergic to shellfish and I didn't want to have to post warnings about my contribution to the table especially when the ingredients are not obvious) It was a hit. They were tasty, refreshing little morsels to pop in your mouth. Next time I will try it with a little finely chopped onion or scallions and of course, shrimp. Nice recipe, DeltaQueen 50. To the reviewer below. I cleaned the tomatoes and made the cheese filling the night before. Next day, construction was a breeze. You have the right idea about the greens for a "bed to nest" the tomatoes on. Next time try to julienne or finely shred a few lettuce/romaine/cabbage leaves to make a "fluffier bed" for them to nest upon"
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