Eggnog Pound Cake

Eggnog Pound Cake

9 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 40 m
DOCTOR KITTEN
Recipe by  DOCTOR KITTEN

“A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tube or bundt pan

Directions

  1. In a small bowl, combine dried blueberries, dried cherries, dried cranberries, and 2 tablespoons brandy. Soak for 15 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan or Bundt pan. Sift together the flour, baking powder, salt, and nutmeg; set aside.
  3. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the eggnog, mixing just until incorporated. Fold in soaked fruit mixture. Spread batter into prepared pan.
  4. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.
  5. In a small bowl, mix together brandy, water, and 3/4 cup sugar. With pastry brush, brush entire surface of cake with glaze. Cool completely before serving.

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Reviews (9)

Rate This Recipe
DOCTOR KITTEN
15

DOCTOR KITTEN

This is destined to become a family holiday favorite. So good!

SPEARL20
11

SPEARL20

Moist, tall cake. I didn't have any dried fruit, so instead I used 6oz. fresh blueberries and 6oz. cooked fresh cranberries. Also didn't have brandy, so I used rum instead. For the glaze, I mixed together cranberry juice, rum and powdered sugar. The eggnog flavor really came through and I think this is one of the best pound cakes my husband and I has ever eaten! We aren't sharing it with anyone!

alistar1977
7

alistar1977

An instant holiday favorite! I can see myself making this every year! I was going to take this to work, but my husband wouldn't let me. :) Thanks a bunch!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 59.5 g
  • 19%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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