Coconut Rice

68 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon.” - by DOCTOR KITTEN

Ingredients

2 cups long grain rice, rinsed and drained
1/4 cup diced onion
1 1/2 cups coconut milk
3/4 cup water
2 slices fresh ginger root
2 teaspoons curry powder
1/2 teaspoon salt

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Metric US

Original recipe yields 8 servings

Directions

In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

Nutrition

Amount Per Serving (8 total)

Calories
256 cal
13%

Fat
9.4 g
14%

Carbs
39 g
13%

Based on a 2,000 calorie diet

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Reviews (68)

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SunnyByrd

Sep. 3, 2008

"The main problem with this recipe is that the liquid-to-rice measurements are off. I'm amazed that it got so many good reviews considering that there is either half as much liquid or twice as much ric..." See moree as needed for it to turn out. I adjusted my liquids and followed the rest of the recipe. The flavors are good - I like the curry and ginger, but also thought it could use a little sweetness and/or more coconut flavor. Thanks!"

MARGRUTH

Jul. 24, 2003

"Good recipe, I followed it exactly the first time except I used basmati instead of long grain rice. The second time I made it I used 2 cups coconut milk and 1/4 c water and added a little more ginger..." See more and again used basmati rice (it doesn't take as long to cook). It's a keeper. Guests asked for the recipe too! Thanks"

tldean

Jul. 24, 2003

"My Husband and I enjoyed this very much! We added more water than the recipe called for, found the rice was not cooking quite right! Flavour was EXCELLENT!..." See more"

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